Low-carb diets are often recommended for managing diabetes, but planning and preparing meals can feel overwhelming. This course simplifies the process, teaching you how to create delicious, low-carb meals that align with your health goals. You’ll discover low-carb substitutes for common foods, learn to balance proteins and fats, and receive step-by-step guidance on preparing meals that are both satisfying and blood-sugar-friendly. This course also includes downloadable meal plans, shopping lists, and exclusive recipes.